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Overview
A five-course wine dinner featuring Duckhorn wines, paired with a chef-crafted menu.
An evening featuring Duckhorn wines paired with a seasonal, chef-driven menu.
Menu
Savory Burrata Toast
prosciutto, heirloom tomato, pickled vegetables
Duckhorn Vineyards Sauvignon Blanc, North Coast
Prosciutto Shrimp
avocado corn salsa, Manchego mornay
Decoy Limited Chardonnay, Sonoma Coast
Cedar Plank Salmon
butternut squash risotto, hazelnut brown butter, aged balsamic
Decoy Limited Pinot Noir, Sonoma Coast
Grilled Short Loin
truffled au gratin potatoes, asparagus, sauce au poivre
Duckhorn Merlot, Napa Valley
Savory Almond Cake
chantilly cream, white balsamic strawberries
Coffee Service
Must be 21+ to attend. Price includes tax and gratuity. This is a non-refundable event. All sales final.
500 Fishermans Wharf, Redondo Beach, CA, United States, 90277
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453 S Spring St, Ste 400
Los Angeles, CA - 90013
