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$140.00
Sales end on Jun 27, 2025
A chef-driven tasting menu where each course is thoughtfully crafted to highlight the unique function and form of a specific utensil—transforming the act of dining into an exploration of utility, creativity, and culinary design. Menu designed in collaboration by Chef Danny Le and James Tir, LB Food Coma. Wine pairing by Advances Sommelier, John Hansen.
743 East 4th Street, Long Beach, CA, United States, 90802
Refunds up to 7 days before event
